hydrometer reading for moonshine mash

Place the hydrometer into the parrot. Pour water into a large pot and heat to 165°F. how to find out how strong your moonshine is. Proofing hydrometer. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer). Prep the still. Making Pure Corn Whiskey - A Profesional Guide For Amateur and Micro Distillers by Ian Smiley. To determine the alcohol content of any wine you must take more than just one reading with the hydrometer. If you are using plastic it is a little harder to ensure everything is sterile. How to use an alcohol hydrometer is crucial when testing distilled spirits. Add enough distilled product to the test jar to Gently place the alcohol hydrometer in the test jar Gently spin the hydrometer Take a reading eye level where the liquid reads on the Proofing scale It can take measurements of up to 200 proof or 100% ABV. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the corn syrup and then the honey last. The principles of the distilling process are explained in a straight forward manner that anyone can understand. The typical ending reading might be 0%. (recommended range was 1.045-1.049) The Imperial Pale Ale had a reading of 1.3 on 10/20/09. Cleaning Products When Making Moonshine. "Hello, I have 2- 5 gal buckets of corn mash fermenting. To take a measurement, you simply float the hydrometer in your moonshine and look at the ABV/proof reading on the side. Start with hydrometer reading of about 60 or 65, do not exceed 70. White liquor, white lightning, corn whiskey. The scale on the Mile Hi Distilling hydrometers is called a triple scale which gives you three scales. 9.99. If you look closely, you will notice that the hydrometer floats atop the liquid. 9.99. Coming up, we'll explore all the steps above in detail. Yeast starter. Therefore, if you check the gravity of the must and it reads a potential of 9%, and you wish to produce 12%, simply add 3 pounds sugar. A hydrometer is normally calibrated to measure gravity at 60 °F (15.6 °C) or 68 °F (20 °C). The first thing you need to do after purchasing your hydrometer is take the gravity of water at the temperature rating on the hydrometer. The alcohol (by volume) is simply the number of fermented units (start-current) divided by 7.4. Has both Specific Gravity Scale and . A brix reading, a specific gravity reading, and an approximate . Buy 2. Stir the mash continuously for five minutes and then about once every five minutes until the temperature drops to 152°F. Gently drop the beer/wine hydrometer into the test jar and as you do you want to spin the hydrometer as it is placed in the liquid to dislodge any air bubbles that might stick to it. Hydrometers are for reading density of a mash, and are used to confirm completion of fermentation, or to calculate the alcohol content from fermentation by using readings at the start and end of fermentation. Please be careful when handling hot wort! If fermentation has slowed, or appears to have stopped, but you are not certain that it has completed, you can use your hydrometer to test for this. This specific gravity will help you get an estimated alcohol by volume of your mash once it has completed fermentation. Anything above 1.020 means that the mash needs more fermentation time. This is the initial specific gravity or original specific gravity or called OG original gravity. A proofing hydrometer can measure up to 100% alcohol by volume! First of all, Im not very versed on SGs, and my new hydrometer does not have that scale, so Ill refer by ABV and proof. Let's test this method of estimation with our previous example. (1075-998) / 7.4 = 77 / 7.4 = 10.4 %. When reading proof with a hydrometer, you're looking for specific gravity readings that are higher than 1.000 or 1.030; anything below those numbers indicates lower proof . Next give the hydrometer a spin using thumb and index finger. I took a reading just before pitching the yeast of both of my batches. Start reading = 1075. (Advanced) Some distillers will add 2tsp of gypsum to their mash water at this point. temperature. How do you use a moonshine mash hydrometer? 30cm (12") long laboratory grade Hydrometer. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. A typical wash will actually go below zero when it's done fermenting due the solution containing water + alcohol (lighter than water) instead of water + sugars (heavier than water). Check the temperature and keep stirring several times. 2 (2x1 inch) orange rind strips. Condition: New. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. You're looking for specific gravity readings that are higher than 1.000 or 1.030. Add 1 to 3 oz of yeast per 10 gallons of mash. 5 Make a note of the evidence in your notes. The temperature range has been increased to 32-159 °F, 0-71 °C. The ideal pH is 5.8 to 6.0. Watermelon-Peach Moonshine Brandy Recipe. Hydrometer- 30cm- dual scale- Premium. Step Two - Stir the mixture, slowly raising the temperature by approximately 5 degrees every 2 minutes, until it reaches 160 degrees. Quantity: 4 or more for $6.76/ea More than 10 available 4,815 sold / See feedback. It measures specific gravity, potential alcohol and brix. Add One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every 10 gallon batch. Our 10 hydrometer for moonshine Review: 1. Actual Temperature of spirit is 30°C. Hydrometers are for reading density of a mash, and are used to confirm completion of fermentation, or to calculate the alcohol content from fermentation by using readings at the start and end of fermentation. A hydrometer can also be used to confirm that fermentation is complete. It gets tilted because it's got bubbles clinging to the bottom of it. a thick mash is probably the result of using a fine flour or not not filtering the grain efficiently. Coming in at a five week fermentation time, this moonshine recipe is the longest of the moonshine recipes listed here. The first reading is before adding or pitching the yeast. fill your hydrometer tube to about two-thirds of an inch from the top with the wash/mash you intend to test and set it aside for later use.insert the hydrometer cautiously, taking care not to allow it to fall.give the hydrometer a quick spin to clear out any air bubbles that may have developed during the measurement.take note of the point at … Bulk savings: Buy 1. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY Original Gravity - Potential Alcohol Alcohol =. Heat the still. Stir the mixture as the sugar dissolves. Let cool slightly (about 10 minutes). ¼ tsp of vanilla extract and ½ tsp of coconut extract. It can usually take measurements up to 200 proof (100% ABV). Step 3 - Once the Hydrometer is floating in the Moonshine you should be able to read the proof off the scale on the side of the Hydrometer Note: The temperature of the Moonshine will affect the reading on the hydrometer by as much as 20% depending on the temperature. Just stopped. Write down the number you see on the hydrometer- We are generally looking for a reading of around 1.010 or below. There is a small section on the history . That is why we prefer using a 5-gallon glass jar with a wide mouth for easy cleaning. Used 3lbs flake corn, .5 lbs 6 row barley, and 4lbs cane sugar in each bucket. Add malted barley. To do so, take a hydrometer reading and then wait at least 24 hours before taking another reading. It can take measurements up to about 20% ABV. Fill the cylinder to within 2-3 inches of the top, carefully lower the hydrometer into the liquid, tap the sides gently. 0.980 to 1.170 Specific Gravity reading. 6 / 12 Take an OG reading by completing the following steps: Fill a test jar almost to the top with liquid (you don't want any solids). Reading the Hydrometer The calibration of the hydrometer is at 60 degrees. There is the need to adjust it to actual reading in case you are taking a reading of your mash that is above 60 degrees. The reading should be taken at the bottom of the meniscus (see image) image.jpg I've listed a few popular grains and fruits that will . Joined: 12/20/2012 (UTC) Posts: 11. However, with the sweetness of a watermelon, the bitterness of the lime, and an alcohol punch to finish, this is one moonshine recipe that is well worth waiting for. Add the mash to the still. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. Instructions: Add two pounds of sugar per one gallon of water and one cup of honey for every ten gallon batch. Roll it gently between your hands to remove any air bubbles. The second reading is when the fermentation has stopped in the mash, wort, or wort. That would be like $240. (recommended range was 1.081 - 1.085) The IPA is in a plastic Better Bottle carboy.. Absolutely NO proof reading on mash!!! 4 Place your reading eye level at the point on the Proofing scale where the liquid reads. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Read where the surface of the liquid hits the hydrometer. Note that this is for 5-gallon recipes. Once the temperature hits 152°F add the malted barley. How to Take a Specific Gravity Hydrometer Reading However, it finds its use for specific gravity reading in determining the potential alcohol content of your moonshine. There are 2 different types of hydrometers to use when making moonshine and brewing. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". Read where the surface of the liquid cuts the scale of the hydrometer. Hydrometers will not work in a distilled spirit. Step 2 - Add 8.5 lbs of crushed corn into the water. This hydrometer is used during fermentation to measure the gravity of mash before and after fermentation. Observed Hydrometer reading s 93%. Strain and aerate the mash. Proofing hydrometers are used for proofing moonshine and can measure up to 200 proof or 100% ABV. The brewing hydrometer is designed to test the alcohol content or potential alcohol content of a moonshine mash. The Best Recipe for Peach Moonshine Mash . Give the hydrometer a light spin, to remove the air bubbles that may have formed. 1 Pour enough distilled product into the test jar to cover the hydrometer 2 Gently set the hydrometer in the test jar 3 Gently spin the hydrometer 4 Repeat the process. Grain alcohol proofing with a hydrometer. To estimate the actual % abv without a temperature correction table you just need to remember one general rule. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. Add entire package of turbo yeast while stirring vigorously to dissolve . Start hydrometer reading of about 90, do not exceed 100. Added 48 turbo yeast. Grab your Batch Record Labels! Insert the hydrometer slowly not allowing it to drop. That, or just let it sit for an hour or so and then check it. The hydrometer measures the specific gravity of water that has some sugar content. That's pretty high and can cover a lot of your bases. Determination of Alcohol Content of Wash The explanation, water has a gravity of 1.0000 thus the gravity for mash will be higher because of the presence of sugar. Read where the surface of the liquid cuts the scale of the hydrometer. Step 5: if your mash is cooled down thrown in 1-1.5 table spoons of yeast "I throw in an extremely heaping teaspoon". Hydrometer- 30cm- dual scale- Premium. How do you read a moonshine hydrometer? Step 4: poor it in to your carboy or 5 gallon bucket and poor in the rest of your water. Heat 1/4 of your water to 120 or 130 degrees, only hot enough to melt the sugar, then stir in your sugar and then the honey last. SOLIGT Triple Scale Hydrometer and Glass Test Jar for Wine, Beer, Mead & Cider - ABV, Brix and Gravity Test Kit. It can usually take measurements up to 200 proof (100% ABV). For every 1 °C over 20°C subtract off 0.33% from your hydrometer reading. If water is measured at sea level, it will read 1.000. Fill your hydrometer tube about 2/3" from the top with the wash/mash you wish to test. This hydrometer is a glass bulb that is weighted and floats in a testing jar. Straining your mash water through a cheesecloth is recommended at this step. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. One can get help from online calculators so as to convert the readings taken either below or above 60 degrees. Current reading = 998. This hydrometer has three scales. Moonshine framing, 1 high street, Penzance, Cornwall TR18 2SX tel 01736 330887, email pictureframer@gmail.com Google. If the temperature of the liquid is not the same as that on the hydrometer scale, the hydrometer reading should have a correction due to temperature applied. Midnight Moon Moonshine is inspired by Junior Johnson's family recipe, distilled from 100% corn to be very smooth and authentically infused with real fruit. It can measure up to 40 proof or 20% ABV. Step 6: "very important" wait for your mash to cool down to room temperature. Add your liquid mash into your hydrometer to fill it about ⅔ of the way to the top. This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. Step 6: "very important" wait for your mash to cool down to room temperature. Hydrometers will not work in a distilled spirit. The brewing hydrometer is used during the mash process and can measure up to a mash with a potential alcohol of 20% ABV. Leaving solid material in your mash water can cause headaches you'd rather avoid. The most common method of taking an SG reading is using a saccharometer, more commonly known as a triple scale hydrometer. It can usually take measurements up to 200 proof (100% ABV). Take a hydrometer reading and adjust as needed. The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. You must take two readings and compare them - one before the fermentation begins and another one after. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . That's just too much to spend, It only cost me about $40. 6 years ago. This distilling hydrometer has both the Specific Gravity Scale and Potential Alcohol scale. Handling the Hydrometer The hydrometer should never be held by the stem, except when it is being held vertically. #7. bob1. Look on your hydrometer (or its instructions) and it should tell you. To find out if it has, simply check specific gravity with 1-2 days in between. Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. A reading of 1.000 or less is an indication that fermentation is complete. The English Brown Ale had a reading of 1.4 on 10/18/09. Insert the hydrometer slowly not allowing it to drop. Features : Complete Set for Home Brewer- Package includes 1*triple scale hydrometer, 1*clear glass cylinder test jar, 1* bottle brush made of stainless steel, 1*sturdy storage case to . Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat. You need to twirl it sort of rapidly to get the bubbles to fly off then check your reading. Calibrate by measuring distilled water at the calibration temperature (usually 60° or 68°F) and apply the correction factor to all readings. The first hydrometer is the specific gravity and the second is the alcohol hydrometer. Our Triple Scale Hydrometer is a great tool for testing the starting and finishing gravity of beer, wine, or a mash. This number can help to predict the potential alcohol of your mash. to make 1 batch. reply. Add the yeast. Immediately stir in your measured amount of flaked corn maize. TRIPLE SCALE HYDROMETER for BREWING WINEMAKING MOONSHINERS MASH BEER WINE SHINE. If you are here to learn the process of making moonshine, keep reading to find out how it's done! Let simmer for 3 minutes then cool to room temperature. Insert the hydrometer slowly. ORIGINAL GRAVITY - POTENTIAL ALCOHOL 062 → 7.875% This kit includes all the ingredients you need except water and sugar to make a 10 gallon batch of mash. 2. If you're measuring distilled spirits you must have a liquor hydrometer which will have a proof range from 0-200 or a tralle range from 0-100. Proofing Moonshine in 4 Easy Steps: To yield the best results, you will need a hydrometer and a copper moonshine parrot to accurately proof your moonshine. You can use a hydrometer to measure the specific gravity of your mash which should be around 1.050 for more details on using a hydrometer to measure specific gravities see " How to use a hydrometer " post. This calculator now supports different hydrometer calibrations. Try to keep the ratio of available sugar to water to around 0.20 - 0.25 kg/L . Directions: Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. This is of course the final alcohol content if your brew has stopped fermenting. Take note of where the reading lands on your hydrometer scale (most likely between 1-10). Original Gravity - Potential Alcohol 062 → 7.875% Once you have reached 165°F turn off the heat and add your corn. Step 1. 9" long. Step Three -Keeping the mixture at 160 degrees, stir it constantly for 2 to 3 hours. Step 3: Note that as a general rule of thumb, 1 pound of sugar dissolved in 5 gallons of must will raise the potential alcohol content by approximately 1%. Add 1 to 3 ozs of yeast per 10 gallon mash. Do this for 30 seconds every 5 minutes until the product cools down to 152 °F. Step 2 - Drop the Proofing Hydrometer into the Graduated Cylinder. It is a common misconception that the triple scale hydrometer measures alcohol in the wash. Brewing hydrometer. to make 30 gallons of regular corn and sugar mash. When reading specific gravities at temperatures other than the calibration temperature, such as a post-boil gravity at 120°F, use the chart below: Instructions. Add cool water and/or ice until you're at a volume of about 6.6 gallons, cooling the "sugar water" mixture so that it reaches 100° F. Take a hydrometer reading to find out your specific gravity (and write it down!). Pour mixture into a large glass jar; stir in moonshine and orange rind strips. It can take measurements up to about 20% ABV. Specific gravity, Potential alcohol, the brix standard. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Procedure - 11 Easy Steps To Make Corn Mash. Once the moonshine has filled up the parrot, the hydrometer will float. It's called a triple scale hydrometer because it has three scale on it's spine. Gently drop the beer/wine hydrometer into the test jar- you want to spin the hydrometer so it spins freely and does not stick to the side walls. Prep Time: 1-3 weeks Total Time: 3 weeks Ingredients: ½ bushel of peaches (remove pits) 6 pounds of cane sugar or raw sugar (use granulated sugar if the two are not available) How do you check alcohol on a hydrometer? Step One - Heat the water to 70 degrees, then mix in the malt and the grain. They then test the pH of their mash water. sugars in the wash may be converted to alcohol, but it will be very messy (if not impossible) to distill the porridge in the still. Use the moonshine alcohol tester by taking a reading before and after fermentation. Once cooled to 152 °F, stir in your measured amount of crushed malted barley. The hydrometer can help you measure the specific gravity of water with sugar in it. I saw one place selling 5 gallon buckets of black cherry juice for $40. i also suspect that a thick consistency indicates the presence of starch- you do not want that in the … Subtract the 1st reading from the second to see your potential alcohol volume. "Hopefully this will help get it cooler quicker". Insert the hydrometer slowly not allowing it to drop. The hydrometer is used to take Alcohol by Volume (ABV) readings. How to Use an Alcohol Hydrometer. Answer (1 of 5): Get a clear cylinder that is at least 3-4 inches longer than your hydrometer, with a diameter large enough for the hydrometer to fit without touching the sides. Has both Specific Gravity Scale and . Directions. You will see that the hydrometer floats on the liquid. Steps to Use an Alcohol Hydrometer You may add the test sample in the test tube then add the hydrometer if you prefer. I think my sample was not properly stirred. For example, a typical beginning reading on the wine hydrometer's alcohol scale would be 13%. The specific gravity hydrometer is used 2 or more times during the moonshining process. This hydrometer, also known as a spirit hydrometer, is used for proofing spirits after distillation. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). The hydrometer will tell you approximately how much alcohol was made in the fermentation process. Float your hydrometer and write down the reading you get. This is usually your mash before you ferment it. Old hydrometers are calibrated to (59° F / 15° C) and newer ones are typically (68° F / 20° C). Buy 3. Whereas a brewing hydrometer can only measure up to 20% for a simple moonshine mash. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. The scale on a brewing hydrometer is typically .990 to 1.200. The specific gravity/triple scale …. Drop the beer/wine hydrometer into the test jar with care; you want the hydrometer to spin freely in the jar and not become stuck to the side walls. Boiled 5 lbs sugar and 1 can of tomato paste into about 2.5 gallons water, added 2.5 more gallons of cold, bringing water temp to 75F. Pitched about 4 oz of standard generic distillers . Add 3 TBSP of key lime juice or lime juice. Top 5 Distilling Books For Making Moonshine. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. How to Calibrate Your Beer Hydrometer. This hydrometer is used to determine the ABV in beer, wine, and also whiskey mashes. A 1.000 reading means that your hydrometer is well calibrated. Stirred it today, resealed and just a couple of bubbles. Stir the mixture continuously for 7 minutes. This will remove the bubbles that may have formed. Triple Scale Brewing Hydrometer. Add water to make up 5 gallons. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Started bubbling in about 2 hrs and was rocking for 3 days. The biggest difference between proofing and brewing hydrometers is the scale. This is and excellent book for anyone starting out. Collect the distillate in glass containers. Step 4: poor it in to your carboy or 5 gallon bucket and poor in the rest of your water. As in making anything that will be consumed, cleanliness is of the utmost importance to ensure that no one will get sick from the moonshine. Cover. Add dried elderberries. The hydrometer will indicate the proof of the liquid coming out of the moonshine . "Hopefully this will help get it cooler quicker". Such as, a hydrometer used to determine the sugar content and potential alcohol in a whiskey mash will usually measure the Specific Gravity within a range between ~0.990 - 1.180. Note: Hydrometers are normally calibrated at 20 degrees Celsius. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Add your liquid mash into the hydrometer until it is ⅔ of the way full Insert the hydrometer slowly Remove air bubbles by slowly rolling the hydrometer in your hands Check where the surface of the liquid hits on the hydrometer and get your reading. 1.00 on brewing hydrometer means it is equal in density to pure water. Dissolve sugar, adding more hot water if necessary. Hydrometer clings to the wall of the cylinder because the hydrometer is tilted. You can also predict the potential alcohol of your mash from the original gravity. 2.

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