st croix sheep meat

Qualities that attracted us to the St Croix is their legendary resistance to parasites, browsing abilities, high reproduction rate and ruggedness. The ranch sits on the edge of the Coconino and Kaibab National Forests. Carcass weights and loin muscle areas were lower when Dorper and St. Croix sires were mated to St. Croix ewes compared to wool breed ewes. – This breed shows a greater resistance to internal parasites than wool sheep as well as most other hair sheep breeds. St. Croix has a slower growth rate than many meat breeds, which have been selected for rapid growth and large body size. Freezer too full? Katahdin sheep primarily raised for meat and wool. The breed was developed in the mid-1950s by crossing imported St. Croix Sheep and several other breeds, including the Suffolk Sheep.They are raised predominantly as meat animals in the U.S. and have become … Ewes are easy birthing. For Sale: Replacement or Bottle Lambs. The sheep and I (Lynne Vanderlinden) live in Cave Junction (extreme SW), Oregon, outside of Grants Pass. St. Croix Sheep History The original St. Croix sheep were carried to the Caribbean on West African sailing ships in the 16th Century and raised as a meat source. That cow should average $500 a year income. Detailed Description. Updated: Oct 4, 2021. Lambs finish with a minimal amount of fat and have a small bone to fat ratio. St. Croix hair sheep are perfect for your farm and family. Post-weaning growth and carcass traits of St. Croix White and Dorper X St. Croix White lambs fed a concentrate diet in the U.S. Virgin Islands. No Shearing. He can be reached by e-mail at ulf@whitecloversheepfarm.com or by phone during “calling hour” specified on his answering machine at 585-554-3313. The St. Croix is a descendant of the West African hair sheep, but some people believe they could be crossed between Wiltshire White and Criollos heep. St. Croix, sheep have superior mothering abilities, parasite resistance, and hardiness; while Dorpers are larger and have a heavily-muscled frame. The breed has the characteristic black head (Dorper) as well as the white heads (White Dorper). Progress 07/01/01 to 06/30/05 Outputs St. Croix (hair sheep breed) and Western White-face wool-type ewes were placed in an accelerated breeding program starting August 1, 2001. The Katahdin Sheep is a domestic breed developed in Maine in the United States and named after the highest peak in Maine, Mount Katahdin. The meat of the St. Croix Hair Sheep is known to be tender and mild. Therefore, they produce a lean meat without the tallow taste associated with lanolin wool sheep. St Croix shed their hair in the spring and grow super fuzzy for winter. Reaction score. Fine Grained Low Fat Meat – St. Croix sheep do not deposit fat within the muscles. Phone: 340-692-4042; Fax: 340-692-0435; e-mail: rgodfre@uvi.edu. Weis Agricultural Experiment Station, University of the Virgin Islands, St. Croix. These sheep were the basis of the present St. Croix breed in the U.S. We have introduced Dorper into our St. Croix herd in hopes to add a little more meat on our St. Croix but we are still experimenting trying to make the “perfect sheep”. High Lambing Percentages. The St. Croix is an American sheep breed that is part of the Caribbean Hair sheep family of breeds. These are an especially LARGE STRAIN of St. Croix and make S UPERB MEAT she e p. (See Slow Food's "Ark of Taste" write-up here). The breed is originated in Maine, United States. The St Croix is a hardy tropical breed known for its parasite resistance and is raised primarily for meat production. ... and sunshine. St. Croix sheep are described as being calm with good flocking instincts. While Joyce’s family had experience with both beef cattle and wool sheep, she preferred the smaller size of sheep. Meat Production: Yes, Quality: Excellent Need to make room? Carcass weights and loin muscle areas were lower when Dorper and St. Croix sires were mated to St. Croix ewes compared to wool breed ewes. Southdown St. Croix Texel Wiltshire Horn Tunis The benefits of raising a hair sheep is that you don’t have to shear them & their coat sheds naturally like a dog’s coat would. The St. Croix grow fast and give a nice meat carcass. ... Price is $350 each which includes registration with St. Croix Hair Sheep International Association. If you are looking for manageable, high-yield livestock to raise on limited acreage, you should seriously consider St. Croix hair sheep. Katahdins have a wide variety of color choices, nice for telling them apart easily. Have 3 available right now with 9 more ewe's to lamb. St. Augustine. However, because they grow a heavy winter coat, they will do well in colder climates if provided sufficiant shelter during the winter. Dorper sheep. St. Croix . St. Croix sheep are very prolific meat producers — in fact, they can have three lamb crops in two years. St. Croix are a rare breed of hair sheep that are used primarily for meat. ... and sunshine. St Croix shed their hair in the spring and grow super fuzzy for winter. Call 701-880-Ten82 or message using bis-man messenger. Volume 20, 2005 St. Croix Sheep for Sale - $200. favorite this post Apr 27 Ewe and Lamb pair ... St Croix Hair Sheep Proven Ewes $500 (wky > Centerview) pic hide this posting restore restore this posting. Special Notes. Royal White Ewes were bred at 8-month intervals (August, April and December) to measure their efficacy in lambing three times in two years. The St. Croix sheep are hair sheep, capable of withstanding both warm and cold climates, do not require shearing and are approachable for petting. He farms in the Finger Lakes area in upstate New York. It may also be called White Virgin Island, White Virgin Islander, and Virgin Island White. Lambs have a slightly slower growing rate than most sheep breeds. The flavor is mild. Location. Thanks to Mr. Hoag's efforts, we now have a modern, meaty hair sheep of medium size that gains well on pasture forage. Beef=December 5, 2020 Meat Goat, Sheep=April 10, 2021 Swine=April 17, 2021 . St. Croix are a hair sheep that sheds their Winter coat each Spring so no shearing costs. St. Croix are a hair sheep that sheds their Winter coat each Spring so no shearing costs. The St. Croix is a descendant of the West African hair sheep, but some people believe they could be crossed between Wiltshire White and Criollos heep. Mustard Seed Farms breeds St. Croix hair sheep, looking to select for the best natural characteristics. The St. Croix is adapted to the heat and humidity of a tropical climate, and this adaptation has several manifestations. No better tasting lamb meat can be found. In 1956 and 1957, Piel began making inquiries about hair sheep after seeing pictures in a National Geographic magazine of West African hair sheep. The ladies are excellent mothers, and the rams grow a gorgeous mane (just check out our prize ram, Benny Big-Beard!). These qualities make for a very low-maintenance animal. Katahdin sheep and Dorper are bred as meat sheep breeds. The accelerated group was bred during August 2001 and 2003, … He is a native of Germany and lives in the US since 1995. Sheep are fine-grained, low fat, mild and tasty meat. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. They are hair sheep, recognized for their good meat quality by Slow Food USA—who placed the breed on the Arc of Taste, an international catalog of endangered heritage foods. Sheep are fine-grained, low fat, mild and tasty meat. The breed has well-documented parasite resistance, far superior to that found in most other sheep breeds. The result is a meat sheep cross that does well in hot, humid condition. Some candid thoughts based on our 3+ years of experience with St Croix sheep. We regularly offer St. Croix rams for sale, and annually have St. Croix ewes available. Sheep have early puberty. Van Rooy Sheep. Lamb at 12 Months. 23,745. The breed has well documented parasite resistance, far superior to that found in most other sheep breeds. J Diamond Bell Ranch is a full service horse boarding facility and horse hotel located in Parks, Arizona; about 20 miles west of Flagstaff, AZ right off Interstate 40. While the mature rams average 198 pounds, the ewes weigh around 150 pounds. Teddy Llovet , via Wikimedia Commons Dorper Lots of Icelandic and St Croix Sheep for sale this year- both ewes and lambs, as well as one purebred, registered Icelandic Ram. We have both registered pure bred St Croix lambs for interested breeders and also some very nice non-registered purebred lambs at a slightly discounted rate for buyers who don’t need registration. Meat is judged as having good flavor, juiciness, and tenderness. Rams can tip the scales at 250lbs! The St. Croix sheep are hair sheep, capable of withstanding both warm and cold climates, do not require shearing and are approachable for petting. We are happy to now be in a position to provide St Croix SHEEP breeding stock. J Diamond Bell Ranch is a full service horse boarding facility and horse hotel located in Parks, Arizona; about 20 miles west of Flagstaff, AZ right off Interstate 40. Therefore, they produce a lean meat that is naturally low in cholesterol and has a delicate taste. * $150 is an average of selling in the glut (when everyone else sells) and getting $100 each or keeping the lambs longer and getting $200-250 each for 90-100 pounders. Male St. Croix hair sheep. No Shearing. This breed is known for its parasite resistance, and is raised primarily for meat production. The eponymous developer of this breed was Senator JC Van Rooy. If you are interested in buying some sheep please email or call us directly: Phone: 208-649-4403. Meat is lean and without the tallow taste, as well as naturally low in cholesterol. The meat is tender with a mild flavor. * $150 is an average of selling in the glut (when everyone else sells) and getting $100 each or keeping the lambs longer and getting $200-250 each for 90-100 pounders. It is small, with ewes averaging 120 pounds and rams 165 pounds. Lamb at 12 Months. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. $300. St. Croix sheep is a meat sheep breed. The breed is believed to be descended from African sheep that were brought to the Caribbean on slave ships, and is a breed of hair sheep which does not grow wool. They lamb at 12 months. A Katahdin ewe will average between 140-180 pounds, while Dorper ewes will average 160-200 pounds. They are heat tolerant and do well in hot, humid conditions. The breed has well documented parasite resistance, far superior to that found in most other sheep breeds. We sell our breeding ewe and ram lambs. St. Croix are easy to handle livestock. We are getting $225+ each for 85-100 pound market lambs in January and February. Taking deposits for spring crop of purebred St. Croix ewe and ram lambs. Best of all, St. Croix produce some of the best quality meat in the world. In 2005 they bought Hemmer Hill Farm outside of Louisville, Kentucky’s Northeast End and began raising Saint Croix sheep. *Member of the St. Croix Hair Sheep International Association Agricultural Research Service in St. Croix, Virgin Islands who was working with hair sheep flocks on the island. Sheep have early puberty. Interest is growing in MILK ING them a s well. People who love lamb, rave that St. Croix is among the best they have ever eaten. Profit or loss for per ewe with two lambs. They are EARLY AND PROLIFIC BREEDERS. Those six sheep should bring in 10 lambs, which sell at $100 apiece. Early Puberty. Therefore, they produce a lean meat without the tallow taste associated with lanolin wool sheep.

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